Food & Drink

When chef Benjamin Cumberpatch invited myself, photographer, Steve and designer, Laura to come for dinner, we jumped at the chance. Photos by Steve Painter As I walked along the seafront towards...

Katja has lived in Hastings for many years and runs the incredible Katja's Cakes from her studio at The Yard. We caught up with her (and the very gorgeous Staffordshire Bull...

The Dove Café is a shining example of how grass-roots activism can have a profound impact on the lives of refugees, asylum seekers and everyone who lives here.

Pan-fried mackerel, apple and fennel coleslaw, samphire and chilli oil.

In our latest issue we celebrate 'Mackerel Day' a natural phenomenon and a sustainable seafood choice, according to the Wild Life Trust.

A handy guide to some of the best places to eat and drink in St Leonards. One of the highlights of dining in St Leonards is the wide range of cuisines...

Gianluca originates from Puglia on the South Coast of Italy, famous for its world class cuisine. With affordable lunch menus and to-die for tasting menus, Galleria showcases local fish and other...

Mushroom fanatic, Masterchef semi-finalist and author of two cookbooks. Ollie and his partner, Laura are Lion's Den

Caleb Joseph, owner of Sri Lankan fusion restaurant Colombo 16, shares a Dahl curry recipe for you to make at home.

I have been to two college restaurants previously (where students practice their catering skills within a professional environment). They are a great initiative wherein the college raises funds and the students...